This collection of documents from University Extension offices nationwide provides online educational materials on the following food safety and preservation topics.

Research on food preservation is ongoing – recommendations may have changed since the release of some documents. Please refer to the National Center for Home Food Preservation for the most current recommendations.

Food Safety	Methods	Fruits &  Fruit Spreads	Tomatoes	Cold Storage
Pickling	Fermenting	Low-Acid  Foods	Dehydrating	Meat &  Seafood