Central Sierra: Pressure Can Your Own Turkey Broth - Make & Take Workshop | El Dorado

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Please register. We will email you a recipe for broth. 

Please arrive 10 minutes early to settle in. The doors will be locked for everyone’s security once class has started. You will need a parking permit for the lot; please check your email the week of class for a reminder and a permit. 

Register with this link
Event Contact

UC Master Food Preservers of El Dorado County

edmfp@ucanr.edu

Make your own turkey broth from your holiday turkey. 

Is there anything more satisfying on a cold winter day than a bowl of homemade soup?
 

In this hands-on pressure canning workshop, you will bring in your own homemade turkey broth, made in advance, from your holiday turkey (we send you a recipe) and we will help you pressure can it. You may bring your own pressure canner or use one of ours. You will be guided through the pressure canning process, step-by-step, by our MFP volunteers.
 

This class is suitable for beginner and advanced home canning.  

Bethell-Delfino Agriculture Building
Registration Fee
$25.00
In-Person Event?
Yes
Certifications Available?
No
Event Type
Workshops
Event Date
- Google Outlook iCal
Venue Address

311 Fair Ln.
Placerville, CA 95667
United States

Source URL: https://innovate.ucanr.edu/site/uc-master-food-preservers-central-sierra/event/central-sierra-pressure-can-your-own-turkey