Join the UC Master Food Preservers at Celebrating Farm Life Day and get all your food preservation questions answered! Whether you’re curious about canning garden produce, freezing seasonal fruits, dehydrating herbs, or safely fermenting vegetables, our trained volunteers are ready to share trusted, research-based techniques. Stop by our booth to explore recipes, safety tips, and hands-on demonstrations that will help you make the most of your harvest while keeping food fresh, flavorful, and safe to eat year-round.