Celebrate the season of giving with our Gifts from the Kitchen workshop, presented by the UC Master Food Preserver Program! In this fun, hands-on class, participants will learn how to create delicious and beautifully packaged preserved food gifts perfect for the holidays. Our trained volunteers will share safe, research-based preservation techniques along with creative packaging ideas, and you’ll take home items and recipes to inspire your own gift-making at home. Give the gift of homemade goodness this holiday season!