Public Nutrition Resources

Nutrition and Food Q & A

See our Nutrition and Food Questions page to ask a question and read responses from our collaborators at the NEXUS Center, Department of Nutrition at the University of California Davis.

 

Nutrition Information

    UC Davis Department of Nutrition

Nutrition & Health Info Sheets - Up-to-date information about nutrition, health, and food produced by Dr. Rachel Scherr and her research staff. Scroll through page for specific audience:

For Consumers - Distribute these to program participants.
For Nutrition and Health Professionals - Distribute these sheets to health professionals (not for participants).
Nutrition Bites - Fact sheets with "bite-sized" information about a nutrition topic.

UC Food Safety - Consumer Advice

    External Resources

            Nutrition.gov

            Food Safety.gov

            Academy of Nutrition and Dietetics - EatRight.org

 

National Nutrition Programs

Nutrition Assistance Programs 
USDA Food and Nutrition Service (FNS) increases food security and reduces hunger in partnership with cooperating organizations by providing children and low-income people access to food, a healthy diet, and nutrition education. Child Nutrition Programs

Supplemental Nutrition Assistance Program (SNAP - formerly Known as FSNE) 
A program of the USDA Food and Nutrition Service. SNAP provides food assistance and aims to increase nutrition for the health and well being of low-income individuals and their families.

WIC: Women, Infants and Children 
The Special Supplemental Nutrition Program for Women, Infants, and Children, better known as the WIC Program, serves to safeguard the health of low-income women, infants and children up to age 5 who are at nutritional risk by providing nutritious foods to supplement diets, information on healthy eating and referrals to health care.

 

Source URL: https://innovate.ucanr.edu/program/california-efnep/public-nutrition-resources