By Sherida Phibbs, UCCE Master Food Preserver

When autumn rolls in, we notice it right away—the crisp morning air, the golden light in the afternoons, and of course, the abundance of apples. From sweet Galas to tart Granny Smiths, orchards are bursting with fruit, and it feels like an invitation to slow down and savor the season.

One of the oldest (and coziest!) traditions of apple season is simmering cider with spices. Did you know that people have been mulling cider and wine for centuries? The Romans were flavoring their drinks with warming spices as far back as the 2nd century, and the practice spread across Europe. Families gathered around the hearth, sipping steaming mugs to ward off the chill. Fast-forward to today, and we still reach for those same comforting flavors when the leaves begin to fall.

So why does spiced cider feel like a hug in a mug? It’s the magic of mulling spices! Cinnamon brings unmistakable warmth, cloves add a sweet earthiness, allspice deepens the flavor, while star anise contributes a gentle licorice note. And let’s not forget dried orange peel—just enough citrus to brighten the whole pot.

Mulling Spice Mix (for 1 gallon of cider)

• 2 cinnamon sticks, broken into pieces
• 2 teaspoons whole cloves
• 2 teaspoons allspice berries
• 1 teaspoon whole black peppercorns (optional)
• 2–3 star anise (optional)
• 1 tablespoon dried orange peel (or a few dried orange slices)

To Use:

1. Tuck the spices into a square of cheesecloth or a tea infuser.
2. Simmer with 1 gallon of apple cider for 20–30 minutes.
3. Strain, pour into mugs, and enjoy the coziness of fall.

A Simple Homemade Gift

If you’re looking for a thoughtful gift, mulling spices are perfect! Just layer the spices in a half-pint mason jar or package them in a clear bag tied with twine. Add a handwritten tag with the directions, and you’ve created something that’s both beautiful and practical. Teachers, neighbors, and holiday hosts will all appreciate this little jar of autumn comfort.

So, this fall, while the apples are fresh and the evenings grow cooler, try keeping a pot of cider simmering on the stove. Not only will your kitchen smell amazing, but you’ll also be carrying on a tradition that has warmed hearts for centuries.

Here’s to crisp mornings, cozy mugs, and the simple joy of fall!