Food Blog

The Foundation for Food & Agriculture Research has awarded a $10 million grant to support U.S. dairy's Net Zero Initiative as a critical on-farm pathway to advance the industrywide 2050 Environmental Stewardship Goals set through the Innovation Center for U.S. Dairy.

Approximately 48 million people are sickened by foodborne illnesses leading to 128,000 hospitalizations and 3,000 deaths every year, according to the CDC estimates. A foodborne disease outbreak occurs when two or more people get the same illness from the same contaminated food or drink.

Wine grape growers in California and elsewhere face increasing labor costs and severe labor shortages, making it difficult to manage and harvest a vineyard while maintaining profitability.

When local promotoras - volunteer health workers - team with CalFresh Healthy Living, UC Cooperative Extension educators, magic happens in school gardens.

A new study that outlines costs and returns of establishing and producing organic alfalfa hay has been released by UC Cooperative Extension, the UC Agricultural Issues Center and the UC Davis Department of Agricultural and Resource Economics.