Green Blog

In California's Northern San Joaquin Valley, crop leftovers such as almond shells, fruit peels and orchard trimmings can potentially be converted into sustainable bioproducts and biofuels with the right technology.

Over the last two decades, both the federal government and state governments have enacted policies to reduce greenhouse gas (GHG) emissions in the transportation sector.

Wastewater recycling in Los Angeles is the focus of a new report released by the UCLA Luskin Center for Innovation and the UC Agriculture and Natural Resources.

Cover crops are planted to protect and improve the soil between annual crops such as tomatoes or between rows of tree and vine crops, but growers may be concerned about the water use of these plants that don't generate income.

Groundwater demand management in agricultural regions is the focus of a workshop that will be held June 17, from 9 a.m. to 3:30 p.m., at the Hyatt Regency San Francisco Airport in Burlingame.