Preservation Notes - San Joaquin Master Food Preservers

As summer peaks, gardens overflow with a bountiful harvest of zucchini, presenting a delightful challenge to home gardeners and enthusiasts alike. This versatile vegetable, known for its mild flavor and tender texture, is a staple in summer dishes and a prime candidate for preservation.

Have you always dreamed of mastering the art of sourdough breadmaking? Do you crave the satisfaction of creating delicious, homemade sourdough bread right in your own kitchen?

In the heart of California's agricultural abundance, a unique program has been thriving, dedicated to the art and science of food preservation and food safety.

Are your friends and family ducking for cover when they see you coming with yet another basket of zucchini? Do those green monsters double in size overnight, turning into giant, pithy behemoths?

To ensure the safety of your frozen food after a power outage, especially when you're away from home, use the Frozen Penny Test. This method is a reliable indicator of whether your food has thawed and refrozen during your absence. Fill a small cup with water and place it in the freezer.