Field Crops

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Entomology

The UCCE Entomology Research and Extension program is entrusted with developing and implementing targeted research and education programs on managing insect pests of vegetables, forage crops, field crops, and specialty crops in Imperial County.
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Plant Pathology

Program OverviewThe Plant Pathology Program provides applied research and outreach to support agricultural production across Imperial, Riverside, and San Diego counties. This tri-county region encompasses a wide diversity of crops and growing conditions—from the desert-irrigated systems of Imperial Valley to…
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Small Grains

Small grains are important crops in the Delta because they provide a winter rotation and generally have salinity tolerance. Variety selection, nitrogen fertility, and pest management are important considerations for small grains production.
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Alfalfa

Alfalfa is an important crop in California and the Delta. California ranks first in alfalfa production nationwide, and in the Delta, alfalfa is one of the top three crops by acreage, occupying approximately 10 percent of the land area.
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Corn and Sorghum

Corn is one of the leading crops in the Delta by acreage. While most of the corn grown in California is for silage, most of the corn grown in the Delta is for grain.
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Rice
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Rice Program

University of California Rice Project: http://ucanr.edu/sites/UCRiceProject/ UCCE Sutter-Yuba Rice Notes Newsletter: http://cesutter.ucanr.
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Dry Beans

California farmers grow a variety of dry beans, including baby and large limas, blackeyes, kidneys, and garbanzos, among others. Variety development, pest management, irrigation, and fertility are important production considerations.
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Rice

Rice is one of the major crops grown in the Sacramento Valley of California. Approximately 500,000 acres are planted yearly.
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