We offer a wide range of delicious and unusual pepper/chile seedlings from around the world - India, South America, Mexico, Africa, USA and more. Whether you like sweet and juicy or hot and searing, you'll find many choices to please your palate.
Transplant: May–June, possibly late April
For best results, wait until daytime temperatures are regularly over 75°F
Start in pots for transplants: February–April; ready to transplant in 8 weeks
