Vegetables

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slices of red watermelon on a plate
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Central Sierra: Preserve Watermelon and Eat Summer All Year Long!

July 14, 2025
Preserve It! Summer With Watermelon! by UCCE Master Food Preserver Laurie Lewis Nothing quenches thirst in the heat of the summer as a sweet watermelon can. Who else has childhood memories holding a generous slice in your hands, biting into the fruit as the juice ran down both arms?Watermelon Rinds…
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2025 5th Report-- May 22nd

May 22, 2025
By Patricia A Lazicki, Neil McRoberts
General outlook & thrips populationAs planting wraps up, temperatures remain similar to long-term averages. Thrips population predictions are similar to last week’s update. Generation 2 adults peaked a couple weeks ago; generation three adults are predicted to peak 6/8.  The 3rd and 4th…
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Lettuce seedlings in a tray with white plastic identification tags for each seedling
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New video series to help new California vegetable growers

May 5, 2025
By Pamela S Kan-Rice
To train new people to work with California specialty crops and update the skills of current workers, educators from UC Davis and UC Agriculture and Natural Resources, Fresno State, Cal Poly San Luis Obispo, Chico State and five California community colleges are producing educational videos.
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2025 Second Report-- April 16th

April 16, 2025
By Patricia A Lazicki, Neil McRoberts
General situationThe oldest tomatoes have been in ground for more than a month, and planting is progressing rapidly. The warm weather in the past two weeks has pushed thrips population projections forward by a few days compared to the last report. Thrips populationFirst-generation adults are still…
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2025 First Report-- April 2

April 2, 2025
By Patricia A Lazicki
General situation, thrips population developmentPlanting is in full swing. Temperatures and precipitation this spring are close to historic norms, and the thrips population predictions are very similar to those we saw last year. We’re currently at the peak of 1st-generation adults; they’ll be laying their…
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artichoke
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Artichoke

Artichoke, Cynara scolymus, is a perennial, cool-season edible flower. Grows three to four feet tall and wide. Thrives in Marin's coastal climate, where it can produce two crops of tender flower buds a year for five plus years.
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