Kearney Agricultural Research and Extension Center
Welcome
Since its official dedication in 1965 Kearney Agricultural Research and Extension Center (KARE) has achieved international acclaim for leadership in the development of new fruit, nut, and grape varieties, innovative cultural and irrigation practices, pest and disease management techniques, and postharvest biology. In addition, KARE plays a leadership role in maintaining the quality of California's rural environment, with programs in air and water quality, and mosquito management. Please enjoy our website and give us feedback concerning the site.
Upcoming Events
2025 Kearney Field Crops, Alfalfa and Forage Field Day
Thursday, September 18th, 2025
7:00 am – 12:00 pm
Join UC researchers and specialists at KARE for a morning of field tours and presentations on the latest research in sorghum, cotton, alfalfa, industrial hemp, pest management, herbicide resistance, and more. The event includes refreshments, lunch (pre-registration required) and opportunities to earn continuing education credits (CCA, CDFA INMP, CA DPR).
See the schedule and find registration information (PDF)
Opportunities for Research and Extension at KARE
KARE’s research focuses on sustainable farming, pest management, specialty crops, water conservation, nitrogen management, and postharvest technology, supporting innovation in crops such as citrus, grapes, nuts, and stone fruits. The center provides long-term research support with expert staff, labs, conference facilities, and technical resources to advance agricultural research, extension, and education.
Learn more about KARE's research focus (PDF)
Grape Day at KARE Showcases Vineyard Innovations
Grape Day at KARE brought together growers and UC scientists to share the latest innovations and research in vineyard water, nutrient, pest, and disease management.
Read the full article about Grape Day at Kearney REC
Nuts About Pistachios: Did you know?
- 50% of all pistachios in California are grown on rootstock taken from the Mother Pistachio tree at Kearney Agricultural Research and Extension Center
- It took 20 years of research to grow the pest-resistant and high-producing Mother Pistachio tree
- A 1-ounce serving of pistachios (about 60 nuts) contains thiamin, vitamin B6, copper, manganese, potassium, fiber, phosphorus and magnesium, yet is only 160 calories
Job Opportunities
If you are interested in working for UC ANR or Kearney Research and Extension Center, visit UC ANR's career website to see current job openings.
Current Openings
Administrative Assistant 2
Under the direction of the Business Officer, performs a wide range of daily business operations in the KARE Business Office. Responsibilities include: preparing and reconciling purchasing card reports, entering timesheets, and processing purchasing transactions. Processes financial activities such as cash collections, recharges, invoices, and accounts receivable.
Learn more about the administrative assistant position
Cooperative Extension Fruit Postharvest Area Advisor Serving Fresno, Madera, Tulare, Kings, and Kern Counties position open
The University of California, Agriculture and Natural Resources (UC ANR) invites applications for a UC Cooperative Extension Fruit Postharvest Area Advisor serving Fresno, Kern, Kings, Madera, and Tulare Counties, at the Assistant rank. The advisor will develop an innovative multi-county applied research and extension education program to support the fruit industry in the San Joaquin Valley.
Learn more about the advisor position