Preserve today, relish tomorrow

The Humboldt and Del Norte Master Food Preserver Program uses research-based methods for food preservation and food safety. We teach easy and safe canning, pickling, fermenting, freezing, and dehydrating practices.

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Preserving Apples

Demonstration

Thursday, October 16, 2025 • 5:30–7:30 p.m.
UCCE Agriculture Building
5630 South Broadway, Eureka

It's apple season. Join the UC Master Food Preservers for tips on preserving all those apples. We'll be demonstrating dehydration, canning apple pie filling, and more. There will be samples for tasting.

One of our used dehydrators will be given away in a drawing.

The fee is $20 per person. Please note that there are no refunds.
There is very limited space for this demonstration—Only 30 students. You can use a credit card to secure your space.

Register for the Class

For more information call: 707-445-7351 or
Visit the Statewide UC Master Food Preserver Program.