Preserve today, relish tomorrow
The Humboldt and Del Norte Master Food Preserver Program uses research-based methods for food preservation and food safety. We teach easy and safe canning, pickling, fermenting, freezing, and dehydrating practices.
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Gifts from the Kitchen
Hands-On Workshop
Thursday, November 20, 2025 • 5:30–7:30 p.m.
UCCE Agriculture Building
5630 South Broadway, Eureka
We’ll be making and canning Maple-Walnut Syrup. Serve this syrup warm over pancakes or Belgian waffles for a traditional, but special breakfast or brunch. Great holiday gift. There will be samples for tasting.
The fee is $20 per person. Please note that there are no refunds.
There is very limited space for this demonstration—Only 20 students. You can use a credit card to secure your space.
For more information call: 707-445-7351 or
Visit the Statewide UC Master Food Preserver Program.