This collection of videos from University Extension offices nationwide explains how to can vegetables.
Research on food preservation is ongoing – recommendations may have changed since the release of some videos. Please refer to the National Center for Home Food Preservation for the most current recommendations.
Vegetables
- Canning Dried Beans (Safely) (6:58 min.) - UC ANR, 2020
- Canning Low-Acid Foods Part 1(8:45)- New Mexico State University Extension, 2021
- Canning Low-Acid Foods Part 2: Roasting, Peeling, and Canning Green Chile (17:05)- New Mexico State University Extension, 2021
- How to Can Green Beans (5:39 ) - South Dakota State University Extension, 2020