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UC Master Food Preservers of Sacramento County

Recipes and Handouts

Below are the recipes and other handouts offered at our Wednesday night demonstrations, most recent on top.  

Find recipes starting the morning of the demo and day after.

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Tomatoes and Peppers
August 20, 2025 - Tomatoes and Peppers
BBQ Sauce
July 30, 2025 - Ready for BBQ
Safety in flood and fire

September 26, 2024 - Emergency Preparedness

Emergency food safety and planning in preparation for natural disasters, power outages, fires and other emergency events.

Stone Fruit

August 21, 2024 - Stone Fruit

Pickles, chutney, jam, leathers and more.

Cherries and Berries

June 19, 2024 - Cherries and Berries

Jams, beverages, pie filling and more.

Herbs

February 21, 2024 - Herbs

Herb salt, herb jelly, dehydrating herbs, fresh herb sauces using basil (pesto) and parsley (chimichurri) with variations.

Citrus

January 17, 2024 - Citrus

Note: we merged recipes from 2021 with 2024.  You'll need both packets to get all the recipes we talked about at the Zoom demo:

January 2024 and February 2021

Marmalades, salts and citrus peel.

Berries

May 17, 2023 - Berries

Juice, jelly, vinegar, pie filling and more.

Citrus and Avocados

January 18, 2023 - Citrus and Avocados 

Lemon, grapefruit, avocado preserving using boiling water canning.