Tracy B Celio

Program Manager, Southwest Regional Food Business Center

Train the Trainer, Tree Mortality Workshops

https://ucanr.edu/blog/food-blog/article/businessbuilderaward

B.A. Social Science, San Diego State University. 1995

Program Management, Community Engagement, Volunteer Development, Facilitation, Demonstration Gardens, School Gardens, Statewide Help Desk, Grant Management,

STATEWIDE PROGRAM OPERATIONS

Tracy leads the Southwest Regional Food Business Center which provides business and marketing education and financial awards to small food and farm businesses across Arizona, California, Nevada and Utah. She has been with UC ANR since 2012 and has successfully managed UC community-based programs in California. As a social scientist, her expertise focuses on program management, community engagement, training, and program development. Tracy served as a United States Peace Corps Volunteer in Central America, as a food security extension agent and an Americorps VISTA volunteer along the US/ Mexico border. Having served in both organizations, she has been recognized with a Harris Wofford Award for outstanding service and civic engagement at home and abroad. Tracy earned her degrees from CSU San Diego in Social Science and Environmental Studies.