UC Master Food Preserver Program

CE Opportunities

Below are a few upcoming and recorded Continuing Education opportunities, including webinars, videos, blogs, and more. 

Upcoming Events

  • Webinar Series: Preserving MI Harvest presented by Michigan State University
    September 25th, 2025, from 10-11 am or 3-4 pm PT- Pickling and Preserving What's Left in the Garden
    October 2nd, 2025, from 10-11 am or 3-4 pm PT- Oh Deer, Preserving Venison
    October 9th, 2025, from 10-11 am or 3-4 pm PT- Preserve it Dry: Guide to Dehydrating
    October 16th, 2025, from 10-11 am or 3-4 pm PT- Preserving Apples
    October 30th, 2025, from 10-11 am or 3-4 pm PT- Preserving with Pumpkins
    November 6th, 2025, from 10-11 am or 3-4 pm PT- Holiday Baking
    November 13th, 2025, from 10-11 am or 3-4 pm PT- Gift of Preservation
  • Webinar Series: Serving up Food Safety presented by Michigan State University
    September 29, 2025, 9-9:30 am PT- Hot Topics in Food Safety 
    October 6, 2025, 9-9:30 am PT- Pie Filling 
    October 13, 2025, 9-9:30 am PT- Safely enjoy homemade jerky this fall 
    October 27, 2025, 9-9:30 am PT- Hot Topics in Food Safety 
    November 3, 2025, 9-9:30 am PT- Fruit Butters 
    November 10, 2025, 9-9:30 am PT- Holiday Baking Precautions and Planning
  • Webinar Series: Dig Your Dinner Series presented by Kansas State University
    October 15th, 2025, from 10-11 am PT- Wonderful Winter Squash
    November 19th, 2025, from 10-11 am PT- Horseradish and Parsnips

Past Event Recordings

Blogs