Henry Shaw UC Master Food Preserver Online Program VolunteerCounty of residence: Contra Costa Image credit: Henry Shaw, 2025. My love of food and cooking began as a small child at my mother’s side in the kitchen. Over the decades, both my culinary interests and kitchen skills have grown…
Kirsten Hansen, UC Master Food Preserver Online Program Volunteer Image Credit: Penny Pearson, 2025. October is peak apple and pear season across much of California. This tasty Apple-Pear-Cranberry pie filling makes the most of the season’s abundance and gives you a start on holiday baking;…
Henry Shaw, UC Master Food Preserver Online Program Volunteer Image Credit: Henry Shaw, 2025. Do you want to learn more about safe food-preservation techniques? Do you have a passion for sharing your knowledge with others? Are you willing to donate your time as a volunteer for a good cause?…
Monica Gross, UC Master Food Preserver Online Program Volunteer Image Credit: Monica Gross, 2025. Can you imagine an activity that allows you to experience all of your five senses? Cooking and preparing food are just such activities! Allow me to walk you through an experience that involved…
Kirsten Hansen, UC Master Food Preserver Online Program Volunteer Image Credit: Kirsten Hansen, 2025. I recently gave birth to my first child, which means that I left behind the many recommendations about what pregnant people should and should not eat and have entered the world of what…
Jadrian Johnson UC Master Food Preserver Online Program VolunteerCounty of residence: Los Angeles Image credit: Jadrian Johnson, 2025. There is a unique alchemy in food preservation, a practice that feels just as much a form of time travel as it does domestic science. Within a simple jar, we can…
Michele Jones UC Master Food Preserver Online Program VolunteerCounty of residence: Placer Image credit: Maria Giovanni, 2025 Hi, my name is Michele Jones, and I am proud to be a recent graduate of the UC Master Food Preserver Program, graduating in June 2025. I grew up watching my mother and…
Paige Weisskirch, UC Master Food Preserver Online Program Volunteer Freezing fruit at home is one of the simplest and most effective ways to preserve your harvest, or that great farmers-market haul, so nothing goes to waste. It gives you the convenience of having high-quality, ready-to-use fruit at your…
Henry Shaw, UC Master Food Preserver Online Program Volunteer If you've done any pressure canning, you've probably noticed something curious: the jars often keep boiling long after you remove them from the canner and place them on your counter (Fig.1). This bubbling can go on for minutes — or even hours…
Monica Gross, UC Master Food Preserver Online Program Volunteer There are a surprising number of uses for tomato skin! This article will explain how to make a powder out of tomato skins and what to do with that powder (Fig.1). Prior to canning tomatoes, it’s necessary to remove the tomato skin. This is…
