This collection of videos from University Extension offices nationwide cover dehydrating fruits, herbs and vegetables.
Research on food preservation is ongoing – recommendations may have changed since the release of some videos. Please refer to the National Center for Home Food Preservation for the most current recommendations.
Scroll down to see the collection of videos on the following topics:
Topics on this page:
Overview
- Dry it, you’ll like it (5:21 min.) - University of Minnesota Extension, 2017
- Drying overview (13:53 min.) - University of Alaska Extension, 2018
- Dehydrating with Kathy (51:43) - University of Kentucky Extension, 2020
- RU Ready 2 Preserve Dehydrating (1:10:31) - New Jersey Rutgers, 2021
- Drying Foods at Home: Fill Your Pantry (1:00:46) - University of Illinois Extension, 2020
- Dehydrating Food (10:53) - University of Wyoming Extension, 2020
- Food Preservation @ Home: Dehydration (56.42 ) - South Dakota State University Extension, 2020
- RU Ready 2 Garden Ep. 9 Preserving the Harvest: Freezing & Dehydrating -Rutgers Cooperative Extension, 2020
Vegetables & Herbs
- Drying zucchini (11:41 min.) - Pennsylvania State Extension, 2018
- Drying vegetables (12:56 min.) - University of Alaska Extension, 2018
- Preserving herbs (5:09 min.) - University of Minnesota Extension, 2017
- RU Ready 2 Preserve Preserving Herbs (36:05) - New Jersey Rutgers, 2021
Fruits
- Drying fruits (14:01 min.) - University of Alaska Extension, 2018
- Dehydrating tomatoes (2:15 min) - North Carolina State Extension
- Fruit leather (10:41 min.) - University of Alaska Extension
- Drying apples (11:52 min.) - Pennsylvania State Extension, 2018