Enjoy your bountiful tomato harvest all year long! This class will guide you through preparing tomatoes, making tested recipes for basic tomato sauce, marinara sauce, and tomato jam. You'll learn how to preserve them with boiling water and pressure canning processes. Good for beginning…
Join us on a lazy Sunday afternoon for a family friendly program exploring different ways to extend sun-kissed summertime fruits: grapes, strawberries, and watermelon, by freezing, dehydrating, and canning.
Saturday, Sept 27 10-11:30 AM DON’T LEAF IT TO CHANCE: A GUIDE TO TREE SELECTION, PLACEMENT AND CARE MG TANNER Learn how to choose the right tree for the right place with a focus on long-term health, aesthetics, and sustainability. This class covers selecting regionally appropriate…
Saturday, Oct 4 10-11:30 AM SPRING BULBS MG BRENDA If you love your neighbor’s tulips, hyacinths, daffodils, and other pops of color beginning in February - now is the time to plan your own display. Have people on your Christmas list who have everything? Create a gift of bulbs…
Saturday, Sept 13, 2025 9:30-11 AM OLIVE CURING FOR FUN MG MARIE and MFP Learn to cure delicious olives in accordance to the Mediterranean tradition. MG Marie and advice from Master Food Preservers will explore three different curing methods, utilizing both salt curing and…
Saturday, August 9, 2025 GROWING COOL SEASON VEGETABLES MG GWEN Did you know that cool season vegetables have a higher food value than warm season ones? Join MG Gwen and she will show you how to expand your gardening repertoire to include…
A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions and share their tips so you can safely and successfully preserve food at home.
A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions and share their tips so you can safely and successfully preserve food at home.
Learn how to safely prepare, freeze, and dehydrate fresh strawberries to enjoy their sweet flavor long after the season ends. This session will cover best practices for handling and storing berries to preserve quality and reduce waste.
A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions and share their tips so you can safely and successfully preserve food at home.
