Join us on a lazy Sunday afternoon for a family friendly program exploring different ways to extend sun-kissed summertime fruits: grapes, strawberries, and watermelon, by freezing, dehydrating, and canning.
A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions and share their tips so you can safely and successfully preserve food at home.
Join us to learn about how to make kombucha, a refreshing drink made from fermenting tea. We’ll teach you how to maintain a healthy SCOBY (a symbiotic culture of bacteria and yeast) to make kombucha, and how to do a second fermentation flavored with various fruits.
Participants at this two-day event will learn the basics of prescribed fire through classroom-style instruction and hands-on field experience. Registration for the learn and burn is mandatory. Interested participants can register at https://ucanr.edu/learn&burn24.
Come learn about the Yosemite Gateway Prescribed Burn Cooperative and find out about resources for prescribed burning in Mariposa County in a casual setting.
