San Diego

Learn to make pear preserves and pear-apple-cranberry pie filling with UC Master Food Preservers in this free holiday canning class.

Learn how to make spiced pears and pear leather in this free online canning class. Get easy, safe recipes for fall flavor.

A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions and share their tips so you can safely and successfully preserve food at home.

A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions and share their tips so you can safely and successfully preserve food at home.

A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions and share their tips so you can safely and successfully preserve food at home.

Fresh herbs are delicious but fleeting. In this class, UC Master Food Preservers will show you simple, safe methods to preserve herbs without expensive equipment, just using items you likely already have at home. Save money, reduce waste, and enjoy the flavors of your garden or farmers’ market all year long.

UC Davis and UC ANR, with support from CDFA, are hosting a workshop on improving irrigation efficiency, nutrient management, water recycling and food safety in Controlled Environment Agriculture (CEA) systems, including greenhouses and indoor vertical farms.

Delicious, homemade meals—right from the jar. Our Meals in Jars are crafted with fresh ingredients and preserved using trusted high-pressure canning methods for safety, flavor, and long shelf life. Enjoy the bold, zesty goodness of Vegetarian Tortilla Soup with beans, corn, peppers, and spices, or savor the…

2025 San Diego Region Organic Agriculture Conference Join us for two events celebrating organic agriculture in San Diego County! Learn from local organic farmers about their production practices and marketing strategies during three pre-conference farm tours on Thursday, September 25th. At the…

Learn hands on how to water bath can apple pie filling for your fall festivities. Pie filling is shelf stable and may be safely kept at room temperature for 1 ½ to 2 years. Talks will be given on use of equipment, safety and which apples make the best filling.  Participants will make filling from…