Tuolumne

Basics of Virtual FenceJoin ranchers, land managers, and UC researchers to learn how virtual fence (VF) is being used across California. This four part series on using virtual fence for ranching and land stewardship begins with the basics of virtual fence and is being held on four consecutive Mondays at 9 am…

Hosted by the UC Master Food Preservers ProgramMultiple UC Master Food Preserver Programs are offering a combination online/in-person group training in 2026 for new volunteers. At these online training information meetings, you'll learn what the UC Master Food Preserver Program is, how it operates locally,…

Hosted by the UC Master Food Preservers ProgramMultiple UC Master Food Preserver Programs are offering a combination online/in-person group training in 2026 for new volunteers. At these online training information meetings, you'll learn what the UC Master Food Preserver Program is, how it operates locally,…

Hosted by the UC Master Food Preservers ProgramMultiple UC Master Food Preserver Programs are offering a combination online/in-person group training in 2026 for new volunteers. At these online training information meetings, you'll learn what the UC Master Food Preserver Program is, how it operates locally,…

Learn to make pear preserves and pear-apple-cranberry pie filling with UC Master Food Preservers in this free holiday canning class.

Is it your dream to start a small farm or ranch? The Beginning Farmers Academy is a 1-day introduction to starting a small commercial farm or ranch and will help prospective farmers start their operations. Participants will learn to assess their resources, research markets, analyze the potential…

Delicious, homemade meals—right from the jar. Our Meals in Jars are crafted with fresh ingredients and preserved using trusted high-pressure canning methods for safety, flavor, and long shelf life. Enjoy the bold, zesty goodness of Vegetarian Tortilla Soup with beans, corn, peppers, and spices, or savor the…

Buon Appetito!Join our Master Food Preservers for a delightful culinary experience where you'll learn to prepare, preserve, and serve a delicious Italian-inspired meal. As our honored guest, you'll enjoy each course crafted with care and flavor.First Course: Crostini topped with your own preserved bruschetta…

A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions and share their tips so you can safely and successfully preserve food at home.

Enjoy your bountiful tomato harvest all year long! This class will guide you through preparing tomatoes, making tested recipes for basic tomato sauce, marinara sauce, and tomato jam. You'll learn how to preserve them with boiling water and pressure canning processes. Good for beginning…