A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions and share their tips so you can safely and successfully preserve food at home.
Want to stock your pantry with tomatoes without canning? This class covers how to preserve tomatoes safely using dehydration, freezing, and pickling. It even shows you how to use leftover skins! Learn convenient techniques and some delicious recipes to use your preserved tomatoes. This is the…
Enjoy your bountiful tomato harvest all year long! This class will guide you through preparing tomatoes, making tested recipes for basic tomato sauce, marinara sauce, and tomato jam. You'll learn how to preserve them with boiling water and pressure canning processes. Good for beginning…
Join us on a lazy Sunday afternoon for a family friendly program exploring different ways to extend sun-kissed summertime fruits: grapes, strawberries, and watermelon, by freezing, dehydrating, and canning.
Preserve the apple bounty with us by canning apple pie filling at this in-person, hands-on class.Participants will bring their own apples (approx. 9 pounds). Almost any type of firm apple will work fine for this canned apple pie filling. You want an apple that is going to hold its shape when…
Sorry, this class has been canceled. We apoloize for the inconvenience.Please join us for a FREE virtual UC Master Food Preserver event from your computer or phone.This class will cover Pickled Pears, Dried Persimmons, Freezing Pesto, and Pumpkin Spice Blends.An email with Zoom information will be…
A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions and share their tips so you can safely and successfully preserve food at home.
A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions and share their tips so you can safely and successfully preserve food at home.
Learn how to safely prepare, freeze, and dehydrate fresh strawberries to enjoy their sweet flavor long after the season ends. This session will cover best practices for handling and storing berries to preserve quality and reduce waste.
The Forest Stewardship and Post-fire Forest Resilience Programs are collaborating with CAL FIRE's Lewis A. Moran Reforestation Center to host a field trip to the nursery facility in Davis, CA. Join us as we discuss cone collection and processing; seed processing; propagation and seedling care; and how forest…
