Sacramento

Hosted by the UC Master Food Preservers ProgramMultiple UC Master Food Preserver Programs are offering a combination online/in-person group training in 2026 for new volunteers. At these online training information meetings, you'll learn what the UC Master Food Preserver Program is, how it operates locally,…

Hosted by the UC Master Food Preservers ProgramMultiple UC Master Food Preserver Programs are offering a combination online/in-person group training in 2026 for new volunteers. At these online training information meetings, you'll learn what the UC Master Food Preserver Program is, how it operates locally,…

Hosted by the UC Master Food Preservers ProgramMultiple UC Master Food Preserver Programs are offering a combination online/in-person group training in 2026 for new volunteers. At these online training information meetings, you'll learn what the UC Master Food Preserver Program is, how it operates locally,…

Learn to make pear preserves and pear-apple-cranberry pie filling with UC Master Food Preservers in this free holiday canning class.

Learn how to make spiced pears and pear leather in this free online canning class. Get easy, safe recipes for fall flavor.

A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions and share their tips so you can safely and successfully preserve food at home.

 Have you seen all the pictures and videos of sourdough online and thought, "I want to do that"? Well, here's your chance! Learn from our UC Master Food Preservers of Sacramento County and unlock the mysteries of baking sourdough with our hands-on class.You'll learn how to maintain a starter, bake…

Delicious, homemade meals—right from the jar. Our Meals in Jars are crafted with fresh ingredients and preserved using trusted high-pressure canning methods for safety, flavor, and long shelf life. Enjoy the bold, zesty goodness of Vegetarian Tortilla Soup with beans, corn, peppers, and spices, or savor the…

A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions and share their tips so you can safely and successfully preserve food at home.

Want to stock your pantry with tomatoes without canning? This class covers how to preserve tomatoes safely using dehydration, freezing, and pickling. It even shows you how to use leftover skins! Learn convenient techniques and some delicious recipes to use your preserved tomatoes.  This is the…