Join us on a lazy Sunday afternoon for a family friendly program exploring different ways to extend sun-kissed summertime fruits: grapes, strawberries, and watermelon, by freezing, dehydrating, and canning.
A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions and share their tips so you can safely and successfully preserve food at home.
Learn how to safely prepare, freeze, and dehydrate fresh strawberries to enjoy their sweet flavor long after the season ends. This session will cover best practices for handling and storing berries to preserve quality and reduce waste.
A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions and share their tips so you can safely and successfully preserve food at home.
Join us to learn about how to make kombucha, a refreshing drink made from fermenting tea. We’ll teach you how to maintain a healthy SCOBY (a symbiotic culture of bacteria and yeast) to make kombucha, and how to do a second fermentation flavored with various fruits.
Discover the joy of preserving your garden's best! Saving seeds from your thriving plants is the first step toward ensuring a bountiful future filled with the flavors you love. Join us to explore more and keep your garden growing beautifully.
Come to our Annual Wreath Workshop on Saturday, December 2 at 1 pm. The cost of the workshop is $50.00 per person or per wreath. This fee includes access to greens, paddle wire, embellishments, bow-everything you need to make a unique wreath. We will have refreshments for you as well.
