Yolo

 This is a ButtonThis event is for the home gardener who wants to grow super hot peppers either in the ground or in containers.What is How to Grow Super Hot Peppers?This a How to Grow Super Hot Peppers EventStarting your super hot peppersBalanced Fertilizer - commercial or home madeProper watering…

The holidays are just around the corner! 🎉 From Orchard to Table: Apple Pie Filling & Freezing Apples is the second class in the Apples All Year series from the University of California Master Food Preservers. This free, live online class introduces safe, research-based methods for canning and…

Hosted by the UC Master Food Preservers ProgramMultiple UC Master Food Preserver Programs are offering a combination online/in-person group training in 2026 for new volunteers. At these online training information meetings, you'll learn what the UC Master Food Preserver Program is, how it operates locally,…

Hosted by the UC Master Food Preservers ProgramMultiple UC Master Food Preserver Programs are offering a combination online/in-person group training in 2026 for new volunteers. At these online training information meetings, you'll learn what the UC Master Food Preserver Program is, how it operates locally,…

Delicious, homemade meals—right from the jar. Our Meals in Jars are crafted with fresh ingredients and preserved using trusted high-pressure canning methods for safety, flavor, and long shelf life. Enjoy the bold, zesty goodness of Vegetarian Tortilla Soup with beans, corn, peppers, and spices, or savor the…

Join the UC Master Preservers of Solano County in a workshop where you'll learn how to make your own sourdough starter using science-backed techniques.Discover the magic of naturally leavened bread in a hands-on Sourdough Starter DIY Workshop! Whether you're a complete beginner or a curious home baker, this…

Learn about the tools you'll need to successfully dehydrate different foods and extend the life of your summer harvest! UC Master Food Preservers will discuss different techniques for dehydrating food at home. They will review tools, tips, and tricks for a successful dehydration process.

A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions and share their tips so you can safely and successfully preserve food at home.

Want to stock your pantry with tomatoes without canning? This class covers how to preserve tomatoes safely using dehydration, freezing, and pickling. It even shows you how to use leftover skins! Learn convenient techniques and some delicious recipes to use your preserved tomatoes.  This is the…

Enjoy your bountiful tomato harvest all year long! This class will guide you through preparing tomatoes, making tested recipes for basic tomato sauce, marinara sauce, and tomato jam. You'll learn how to preserve them with boiling water and pressure canning processes. Good for beginning…