Nevada

Delicious, homemade meals—right from the jar. Our Meals in Jars are crafted with fresh ingredients and preserved using trusted high-pressure canning methods for safety, flavor, and long shelf life. Enjoy the bold, zesty goodness of Vegetarian Tortilla Soup with beans, corn, peppers, and spices, or savor the…

A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions and share their tips so you can safely and successfully preserve food at home.

Enjoy your bountiful tomato harvest all year long! This class will guide you through preparing tomatoes, making tested recipes for basic tomato sauce, marinara sauce, and tomato jam. You'll learn how to preserve them with boiling water and pressure canning processes. Good for beginning…

Join us on a lazy Sunday afternoon for a family friendly program exploring different ways to extend sun-kissed summertime fruits: grapes, strawberries, and watermelon, by freezing, dehydrating, and canning. 

A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions and share their tips so you can safely and successfully preserve food at home.

Deadline receiving record books for county record book evaluation. Record books that have received a Gold seal at the club level are eligible to enter Medalist evaluation. Primary members may not enter.

Join us for the 2023 Beef Carcass Awards Dinner on Tuesday, December 5, 2023, from 6 - 8 PM. Bear River High School 11130 Magnolia Rd. Grass Valley, CA 95949 Each family to bring a dessert to share.

Saturday, April 26th at Chicago Park School 15725 Mt Olive Rd, Grass Valley, CA 95945 9:00 am to 12:30 pm

Proficiencies are due at the 4-H Office by this date. Do not be late! Please remember that proficiencies must have ALL required signatures. You must have your proficiency signed by your project leader and by the county coordinator or your proficiency is not complete.