Nutrition Policy Institute

Article

New fact sheet for clinicians on physical activity during the perinatal period to support maternal health and fetal development

August 27, 2025
By Jean Aquino, Danielle Lee, Hannah R Thompson
The American Journal of Lifestyle Medicine published a new fact sheet for clinicians on physical activity recommendations during the perinatal period—one year before conception to one year after pregnancy. Adequate aerobic activity and strength training during pregnancy and in the postpartum period…
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Article

Take-up of the Child Tax Credit by families with low income increased during COVID-19 with program expansion

August 11, 2025
By Jean Aquino, Danielle Lee, Wendi Gosliner
The Child Tax Credit, commonly known as CTC, is a social safety net program that provides financial support to families with low income. During the COVID-19 pandemic, Congress increased the CTC from $2,000 to $3,600 per child per year and added advance payment options to support families monthly throughout…
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Article

New research brief examines strengths and opportunities to support health promotion practices in early childhood programs

July 31, 2025
By Reka Vasicsek, Summer J Cortez, Miranda W Brown
Research by the Nutrition Policy Institute’s CalFresh Healthy Living team highlights the importance of providing tailored resources and support for nutrition and physical activity in childcare settings to create equitable early childhood environments. CalFresh Healthy Living, known nationally as SNAP-Ed,…
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NPI comments on proposed SNAP participant information database

July 29, 2025
By Danielle Lee, Christina E Hecht, Wendi Gosliner
The federal Supplemental Nutrition Assistance Program, commonly known as SNAP nationally and CalFresh in California, is the nation’s largest nutrition assistance program. It supports over 41 million families with low-income by providing monthly food benefits. The U.S. Department of Agriculture recently …
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University of California experts support front-of-package nutrition labels

July 28, 2025
By Danielle Lee, Christina E Hecht, Wendi Gosliner
To support healthier consumer choices, the U.S. Food and Drug Administration has proposed mandatory front-of-package labels on packaged foods and beverages highlighting levels of nutrients to limit—saturated fat, sodium, and added sugars. The University of California Research Consortium on Beverages and…
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Article

Study identifies what’s keeping students from eating free school meals

July 23, 2025
By Danielle Lee, Monica D Zuercher, Dania Orta-Aleman, Wendi Gosliner
In a new study published in the Journal of School Health, researchers sought to understand food service directors’ perceptions of why some students were not participating in school meals even when they were served free of charge to all public school students in the U.S. during the COVID-19…
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