A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions and share their tips so you can safely and successfully preserve food at home.
A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions and share their tips so you can safely and successfully preserve food at home.
A panel of volunteers specializing in freezing, dehydrating, canning and food safety will be available to answer your questions and share their tips so you can safely and successfully preserve food at home.
Have you seen all the pictures and videos of sourdough online and thought, "I want to do that"? Well, here's your chance! Learn from our UC Master Food Preservers of Sacramento County and unlock the mysteries of baking sourdough with our hands-on class.You'll learn how to maintain a starter, bake…
In this hands-on workshop you will make and take zucchini refrigerator pickles. Quick refrigerator pickles are stored in the fridge instead of being processed for long-term storage. This easy, heat-free method produces crisp, flavorful pickles that are ready in as little as 24 hours.
Join the UC Master Food Preservers of San Joaquin County as we prepare delicious spreads together in our September hands-on workshop. We will guide you through creating three show-stopping holiday spreads perfect for elevating your charcuterie boards and gift baskets:Double Onion Marmalade JamGolden Pepper…
Fresh herbs are delicious but fleeting. In this class, UC Master Food Preservers will show you simple, safe methods to preserve herbs without expensive equipment, just using items you likely already have at home. Save money, reduce waste, and enjoy the flavors of your garden or farmers’ market all year long.
Have a large harvest from your vegetable garden or fruit orchard and running out of ideas on what to do with it? Come and learn how to dehydrate or freeze dry your produce for long term storage!
Delicious, homemade meals—right from the jar. Our Meals in Jars are crafted with fresh ingredients and preserved using trusted high-pressure canning methods for safety, flavor, and long shelf life. Enjoy the bold, zesty goodness of Vegetarian Tortilla Soup with beans, corn, peppers, and spices, or savor the…
Learn how dehydrating and freezing safely preserve fruits, vegetables, and herbs by slowing microbial growth and enzyme activity. This class covers food safety, equipment options, storage tips, and creative ways to use preserved foods at home.
