Sorry, this class has been canceled. We apoloize for the inconvenience.Please join us for a FREE virtual UC Master Food Preserver event from your computer or phone.This class will cover Pickled Pears, Dried Persimmons, Freezing Pesto, and Pumpkin Spice Blends.An email with Zoom information will be…
Please join us for a FREE virtual UC Master Food Preserver event from your computer or phone.This class will cover Roasted Red Pepper Spread, Herb Tomatoes, Tuscan Tomato Jam and Freezing Tomatoes.An email with Zoom information will be sent once you submit this registration. Click the yellow…
Unlock the secrets of homemade cheese in this class designed for beginners and curd nerds alike with the UCCE Master Food Preservers of San Mateo and San Francisco Counties! You’ll learn the step-by-step process of turning fresh milk into delicious, handcrafted cheese using simple ingredients and time…
Make your own turkey broth from your holiday turkey. Is there anything more satisfying on a cold winter day than a bowl of homemade soup? In this hands-on pressure canning workshop, you will bring in your own homemade turkey broth, made in advance, from your holiday turkey (we send you a recipe)…
Saturday, Sept 13, 2025 9:30-11 AM OLIVE CURING FOR FUN MG MARIE and MFP Learn to cure delicious olives in accordance to the Mediterranean tradition. MG Marie and advice from Master Food Preservers will explore three different curing methods, utilizing both salt curing and…
Treats & Time-Saving Tips for Low-Stress Holiday Fun! In this “entertaining” class, we’ll present a variety of easy homemade preserves and creative ways to use, present, and gift them. From cozy family/friend get-togethers to big festive parties, from mocktails to dessert, these recipes and ideas…
In this class basic pressure canning will be presented. You will learn how to safely can soups and stews for your winter meals. This class is suitable for beginners and advanced.
Join the UCCE Master Food Preservers for a general Q&A session. A panel of volunteers will be available to answer your questions, share their tips and encourage you to safely preserve food at home.August is hosted by San Bernardino/Riverside County. Volunteers will lead a brief…
The chile pepper harvest is coming! Their season is short so you’ll want to stock up on this New Mexico favorite.Join the UCCE Master Food Preservers of San Mateo & San Francisco Counties for a workshop on these beloved chiles. Learn how to find the chiles locally; how to safely prepare and store…
Pickling is easy. Learn the ins and outs of canning pickles and other condiments. Basic boiling water and steam canning will be taught. Fun pickling recipes will be presented. This class is suitable for beginners and advanced.
