Sustainable Agriculture

Authors: Maya Shydlowski, Caitlin Peterson, Josh Hegarty, Mark Lundy---Over 500,000 acres of farmland in California are expected to come out of production by 2040 because of water limitations from drought and state regulations. While some of this land may be put to other uses, much of this acreage could be…

Community Education Specialist Highlight Series: Bailey Smith-Helman After serving at the USDA Food and Nutrition Services in Washington, DC, Bailey took a break and traveled for a year in South America. That experience reminded her how much she enjoys working with producers and spending time in the…

Agritourism plays in important role in diversifying income and developing new markets for products. Statewide agritourism coordinator, Rachael Callahan, weighs in on the potential for agritourism to serve as a safety net, supporting the resiliency of California agriculture after disaster.

How can farmers and ranchers continue to grow our food while facing challenges of a changing climate, increasingly scarce water, land use pressures and rising costs? UC and UC ANR scientists are using surveys and interviews with people in the state's agricultural sector to learn what folks need to stay…