Food Preparation
New research brief highlights barriers and opportunities for serving minimally processed foods in California schools
October 29, 2025
By Brianna Aguayo Villalon, Danielle Lee, Lorrene D Ritchie, Monica D Zuercher, Wendi Gosliner
Parents and staff are highly supportive of freshly prepared school meals but raise concerns about food waste
September 22, 2025
By Brianna Aguayo Villalon, Danielle Lee, KC Fiedler, Lorrene D Ritchie
The Sutter County EFNEP Program Improves Equitable Access to Nutrition Education Across Languages and Cultures
September 8, 2025
By Veronica L Van Cleave-Hunt
Current state of processed and freshly prepared foods in school meals examined in new research brief
April 9, 2025
By Brianna Aguayo Villalon, Danielle Lee, Lorrene D Ritchie, Wendi Gosliner



