Food Blog

Man in straw hat picks crops in a field

The Food Blog covers our latest research and extension work to advance and optimize the production and vitality of California's abundant agricultural commodities.

Seven farmers sitting at a long table on stage facing the audience
Article

Regenerative agriculture community charts way forward

August 1, 2025
By Srabani Das, Sara Rosenberg
UC ANR and UC Merced hosted a symposium, ‘Regenerative Agriculture: The way forward,’ on July 1, 2025, to bring together stakeholders to discuss regenerative agriculture in the San Joaquin Valley.
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Emily Jane Freed smiles in a field of thyme at Jacobs Farm/del Cabo, Inc. in Santa Cruz County
Article

New director to elevate UC Cooperative Extension impact on Central Coast

July 30, 2025
By Michael Hsu
Emily Jane Freed began as UC Cooperative Extension area director for Monterey, San Benito and Santa Cruz counties in June. She brings experience in agriculture issues, logistics and emergency services administration and she aims to help UCCE academics provide even greater benefit to local communities.
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People carrying vegetables out of a field
Article

Small farms, food businesses to lose vital USDA support

July 21, 2025
By Pamela S Kan-Rice
 Southwest Food Business Center seeks new path to keep small farms and food businesses growingApryl Sims was excited to sell 100 bottles of her cold-pressed, fruit and vegetable-based juices to a local store in South Los Angeles. Sims, the owner of Apryl’s Life in a Bottle, received marketing…
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