The Food Blog covers our latest research and extension work to advance and optimize the production and vitality of California's abundant agricultural commodities.
F3 Local, Sustainable Agriculture Research and Education Program (SAREP), Master Food Preservers, 4-H youth, and Southwest Regional Food Business Center partners will participate.
For the first time, farmers in California and throughout the West have a decision-support tool that recommends cover-crop species based on growers’ goals.
To raise awareness of the Sustainable Groundwater Management Act among small farmers, a UC ANR team is providing technical assistance, education and outreach.
Southwest Regional Food Business Center awards 73 Business Builder grants to farmers and food entrepreneurs to strengthen local food systems in Arizona, California, Nevada, Utah.
Summit at UC Santa Cruz to discuss approaches to climate, environment, agriculture and food system resilienceFarmers and food producers are invited to participate in the inaugural California Earthworkers Summit on Sept. 11–12 at UC Santa Cruz Center for Agroecology Farm. Held at the UC Santa…