Food Blog

This is the third in a series featuring a few scientists whose work exemplifies UC ANR's public value for California.

I didn't know I would get so much soil today, now I can grow more cucumbers in my room! said Miss Anita as she placed fresh soil into her plant pottery on Community Planting Day.

The University of California is providing a free online course, Healthy Beverages in Early Care & Education, in English and Spanish for child care providers in California.

In a new series starting today, UC ANR features a sampling of our academics whose work exemplifies the public value UC ANR brings to California.

For the first time since the 1980s, University of California, Davis, researchers have released new varieties of wine grapes. The five new varieties, three red and two white, are highly resistant to Pierce's disease, which costs California grape growers more than $100 million a year.