Food Blog

New studies provide details about trellis type, planting density, cost and potential benefit of vineyard mechanization UC Agriculture and Natural Resources' Agricultural Issues Center has released four new studies detailing the costs and returns of wine grape production in the southern San Joaquin V...

Our food environment (what we have access to around us to eat and drink) greatly influences what we consume.

California leads the nation in agricultural production, producing nearly all the nation's leafy green vegetables, most nut and fruit varieties, and is ranked first in egg and dairy production.

A study of the first University of California campus (UC San Francisco) to ban the sale of soda on campus has shown that employees reduced their consumption by nearly 50 percent. UCSF staff who took part in the study also reduced their waist measurements and weight.

Two graduate students from the UC Berkeley School of Public Health have been selected by UC Agriculture and Natural Resources as Global Food Initiative (GFI) Fellows for 2019-2020.