Visit UC Master Food Preservers of Inyo and Mono Counties
The UC Master Food Preserver Program of Inyo and Mono Counties helps our community reduce food waste, preserve seasonal abundance, and improve food safety through research-based home food preservation education.
Founded in 2014, our local volunteers are trained by the University of California Cooperative Extension to share safe, reliable methods of canning, drying, freezing, fermenting, curing, and pickling food at home.
Our program is part of the larger statewide network of Master Food Preserver programs.
What We Do
- Teach safe, USDA- and UC-tested food preservation methods.
- Offer public classes, workshops, and demonstrations.
- Answer community questions about home food preservation.
- Share resources to help families enjoy local harvests year-round.
Get Involved
- Attend a class – Learn practical skills for preserving food safely.
- Ask us a question – Volunteers can provide reliable answers and resources.
- Become a Master Food Preserver – Volunteer training opportunities are offered periodically.
Home Preservation Resources
For more information on our local program, or to view our food preservation content please visit our website.