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  1. UC ANR
  2. Master Food Preserver Program of San Diego County
  3. Food Preservation
UC Master Food Preserver logo- blue jar with orange lid, brown book with red strawberry all within a blue circle.
Master Food Preserver Program of San Diego County

Food Preservation

Print

Food Preservation

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washing hands

Food Safety 

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canner

Methods

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chutney

Fruit & Fruit Spreads

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tomatoes

Tomatoes

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berry

Cold Storage

 
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b and b pickles

Pickling

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kombucha

Fermenting

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beans

Low-Acid Foods

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dehydrated tomatoes

Dehydrating

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beef jerky

Meat & Seafood

 

 

 

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