A list of Nutrition Policy Institute resources including Research to Action, the Nutrition Policy Institute's news brief, Brown Bag events, NPI's CalFresh Healthy Living Program evaluation unit, drinking water, online trainings, best of science letters, public comments and recommendations, school meals for…
These brief, less than 60-seconds, videos can be used by early childhood nutrition educators to demonstrate several key evidence-based recommendations for what and how to feed infants and toddlers in Family Child Care Homes. The videos were developed by the Nutrition Policy Institute at the University of…
The University of California’s Nutrition Policy Institute (NPI) works in partnership with the California Department of Public Health and local health departments to evaluate CDPH’s portion of the CalFresh Healthy Living program.
TheUniversity of California Research Consortium on Food, Beverages, and Health, formed in 2018, aims to provide legislators and communities with the science base for policy and programs to decrease consumption of sugary drinks and increase consumption of water. The group includes faculty from every UC campus…
The Nutrition Policy Institute's mission is to conduct and translate policy-relevant research to transform environments for healthy children, families and communities. While federal agencies must solicit input via public comment periods, Best of Science Letters may be used to translate the evidence base to…
An online self-paced training for family child care home providers on infant and toddler feeding recommendations. This online training includes videos, short quizzes, and activities. It is free for California child care providers and for a $15 fee for providers outside of California. The training was…
Este curso, "Recomendaciones Para la Alimentación de Infantes y Niños Pequeños para Proveedores en Hogares de Cuidado Infantil," es para proveedores en hogares de cuidado infantil familiar. Esta capacitación en línea incluye videos, cuestionarios cortos y actividades. Estas capacitaciones fueron…
The Healthy Vending Guidelines provide a consistent set of nutrition criteria and recommended implementation procedures for all University of California campuses to follow. The University of California Global Food Initiative Healthy Vending Work Group, led by the Nutrition Policy Institute from 2015-2018,…
The Nutrition Policy Institute often submits public comments related to our research on public health nutrition and physical activity programs and policies. Federal agencies develop rules and regulations to implement laws passed by Congress. By law, the agencies are required to open public comment periods…
The Nutrition Policy Institute has created several online trainings to support healthy eating and active living in a variety of settings including food banks and childcare.
