Beverages (including Drinking Water)

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UC Healthy Vending Policy

The Healthy Vending Guidelines provide a consistent set of nutrition criteria and recommended implementation procedures for all University of California campuses to follow. The University of California Global Food Initiative Healthy Vending Work Group, led by the Nutrition Policy Institute from 2015-2018,…
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Public Comments

The Nutrition Policy Institute often submits public comments related to our research on public health nutrition and physical activity programs and policies. Federal agencies develop rules and regulations to implement laws passed by Congress. By law, the agencies are required to open public comment periods…
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Online Trainings

The Nutrition Policy Institute has created several online trainings to support healthy eating and active living in a variety of settings including food banks and childcare.
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