UC ANR and the Institute of Agrifood Research and Technology will prioritize research and innovation in food systems to develop and deliver new tools and resources to farmers and ranchers across California and beyond.
Two worms and one idea (monitoring): One of the main challenges to growing tree fruits are pests that can destroy the fruit or make it unmarketable. Some pests can injure the trees directly, affecting their growth. The oriental fruit moth (scientific name, Grapholita molesta)…
Leaf Monitor, a new mobile tool backed by artificial intelligence and predictive modeling, could revolutionize how farmers monitor crops and make decisions by providing real-time nutrition and leaf trait information in the field.
Moringa known as a “miracle tree,” is fast growing, drought tolerant plant native to India and now widely cultivated in tropical and subtropical regions around the world, including parts of California. It could be grown in USDA zones 9b and warmer and is successfully cultivated in the Central Valley by Hmong…
To celebrate five decades of service to the community, Elkus Ranch Environmental Education Center held a fun-filled event on Sept. 6. In the last 25 years, over 100,000 students have participated in activities at the ranch, operated by UC ANR just south of Half Moon Bay.
For the first time, farmers in California and throughout the West have a decision-support tool that recommends cover-crop species based on growers’ goals.
To raise awareness of the Sustainable Groundwater Management Act among small farmers, a UC ANR team is providing technical assistance, education and outreach.
Representatives of the University of California and the Almond Board of California met at UC Merced on Sept. 10 to sign an agreement to work together over the next five years in vital areas such as automation, sustainability and new almond varieties.
Southwest Regional Food Business Center awards 73 Business Builder grants to farmers and food entrepreneurs to strengthen local food systems in Arizona, California, Nevada, Utah.
In his UC Press book, “Food Fight,” UC Davis Distinguished Professor Emeritus Richard J. Sexton contends misguided policies that reduce food crop yields or redirect food crops for use as biofuels may be taking us further from the goal of adequately feeding the world in the future.