Expanded Food and Nutrition Education Program

image of woman and child in grocery store produce section

Bushy green plants in neat, boxy-looking test plots, coming in at an angle

Article

UC Dry Bean Field Day gives updates on new-variety research

November 17, 2025

By Trina Kleist

Researchers across California are developing new varieties of dry beans for larger seed size, higher yield, tolerance to drought and heat, and resistance to disease and pests.

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Photo illustration of a spray drone hovering over a orchard

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Public invited for up-close look at future of citrus ag tech

November 12, 2025

By Hanif R Houston, Michael Hsu

Six ag tech companies will demonstrate their technologies at a VINE Connect Field Day on Dec. 5 at UC ANR's Lindcove Research and Extension Center. This cohort focuses on citrus.

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A group of people look at crops growing in field

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Farmers strive for sustainability, inclusiveness at California Earthworkers Summit

October 27, 2025

By Pamela S Kan-Rice

The inaugural California Earthworkers Summit brought together farmers and other food producers in Santa Cruz to discuss approaches to climate, environment, agriculture and food system resilience on Sept. 11–12.

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Gabe Youtsey speaks at a podium while Karen Aceves and Karen Ross look on at AgTech Alliance press conference

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California AgTech Alliance launches to help farmers stay competitive

October 23, 2025

By Hanif R Houston

The Alliance will coordinate nine regional innovation hubs that will deploy cutting-edge technology, train the next generation of workers and attract private investment.

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Leonel Jimenez (center) smiles with the potato variety trial team

Article

New Cooperative Extension area director amplifies ‘wealth of knowledge’

October 20, 2025

By Michael Hsu

In February, Leonel Jimenez started as the UCCE area director for Kings, Kern and Tulare counties. Born and raised in Reedley, Jimenez said he's come "full circle."

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Orry Pratt, Carrie Teiken and Crystal Whitelaw standing side-by-side outdoors.

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UC SAREP announces new associate directors to support program growth and integration

October 14, 2025

By Kristen Farrar

Orry Pratt, Carrie Teiken and Crystal Whitelaw will lead efforts on sustainable production systems, small farms and sustainable food economies, respectively.

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Article

Plum breeding gets a boost from new gene ‘catalog’

October 3, 2025

By Trina Kleist

UC Davis researchers in the Department of Plant Sciences have laid the foundation for understanding the genes that control the ripening process in plums. Po-Kai Huang, a postdoctoral scholar, discovered three groups of genes that correspond to fruit softening at different rates.

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The project includes one test bed served by an AI system and one watered traditionally

Article

AI-powered irrigation system offers opportunities for communications, farming

October 2, 2025

By Patty Guerra

Researchers at UC Merced and UC ANR have installed an irrigation system powered by artificial intelligence to deliver the precise amount of water needed and measure the results.

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Kearney REC researchers and IRTA scientists line up for a photograph in front of the research center

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UC ANR, Catalan research institute to spur innovations for agrifood systems

September 30, 2025

By Michael Hsu

UC ANR and the Institute of Agrifood Research and Technology will prioritize research and innovation in food systems to develop and deliver new tools and resources to farmers and ranchers across California and beyond.

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Closeup of leaf being scanned by the Leaf Monitor tool

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AI tool to help farmers measure real-time crop health from the field

September 24, 2025

By Emily C. Dooley

Leaf Monitor, a new mobile tool backed by artificial intelligence and predictive modeling, could revolutionize how farmers monitor crops and make decisions by providing real-time nutrition and leaf trait information in the field.

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Article

UC ANR offers ‘Taste of California’ at Terra Madre festival Sept. 26-28

September 21, 2025

By Pamela S Kan-Rice

F3 Local, Sustainable Agriculture Research and Education Program (SAREP), Master Food Preservers, 4-H youth, and Southwest Regional Food Business Center partners will participate.

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Cover crops in the foreground with mountains in the distance

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New online tool helps growers choose cover crops

September 19, 2025

By Michael Hsu

For the first time, farmers in California and throughout the West have a decision-support tool that recommends cover-crop species based on growers’ goals.

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Ngodoo Atume talks about her poster on SGMA and small farmers

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UC ANR team helps small farmers understand historic, decade-old groundwater law

September 12, 2025

By Michael Hsu

To raise awareness of the Sustainable Groundwater Management Act among small farmers, a UC ANR team is providing technical assistance, education and outreach.

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Gloria Allorbi stands in a kitchen holding a bottle of Ghanaian vegan chili oil

Article

Business Builder Awards infuse $1.5M into food enterprises across Southwest

September 2, 2025

By Tracy B Celio

Southwest Regional Food Business Center awards 73 Business Builder grants to farmers and food entrepreneurs to strengthen local food systems in Arizona, California, Nevada, Utah.

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Julie Katawicz and Hedman Okella pose in front of a sign: San Benito County 4-H, Juventino M. Ortiz youth development center, 1479 Nash Road

Article

Farmers, food producers to gather at California Earthworkers Summit on Sept. 11-12

August 28, 2025

By Pamela S Kan-Rice

Summit at UC Santa Cruz to discuss approaches to climate, environment, agriculture and food system resilienceFarmers and food producers are invited to participate in the inaugural California Earthworkers Summit on Sept. 11–12 at UC Santa Cruz Center for Agroecology Farm. Held at the UC Santa…

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Aerial view of harvester driving through crop field

Article

How can we feed a growing population?

August 27, 2025

By Ria DeBiase

In his UC Press book, “Food Fight,” UC Davis Distinguished Professor Emeritus Richard J. Sexton contends misguided policies that reduce food crop yields or redirect food crops for use as biofuels may be taking us further from the goal of adequately feeding the world in the future.

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Article

UC releases costs of growing cilantro, parsley

August 26, 2025

By Pamela S Kan-Rice

For commercial growers considering planting cilantro or parsley, the costs and returns of producing in Ventura County are outlined in a new study by the University of California Cooperative Extension, University of California Agriculture and Natural Resources Policy Institute, and UC Davis Department…

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Joy Hollingsworth holds a microphone and stands in a vineyard discussing her research on the red-colored panels attached to the trellises

Article

Grape Day shows San Joaquin Valley growers ‘what works in our area, for our crops’

August 20, 2025

By Michael Hsu

Wine, table and raisin grape growers gathered for Grape Day at the Kearney Agricultural Research and Extension Center to hear about the latest innovations from UC scientists.

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People stand in a field for a demonstration of a solar-powered robot providing chemical-free autonomous weed control

Article

Farmers invited to test robots, high-tech solutions at Sept. 17 soil-health field day

August 11, 2025

By Hanif R Houston, Michael Hsu

UC Merced hosts VINE Connect Field Day on Sept. 17, when seven ag tech startups will demonstrate solutions designed to meet pressing challenges facing California agriculture.

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Twelve people of mixed races sitting around a dining table

Article

SNAP-Ed-supported program energizes older adults through gardening

August 5, 2025

By Pamela S Kan-Rice

For the past 20 years, the CalFresh Healthy Living, UCCE team has provided invaluable nutrition classes and gardening classes for Palo Vista Gardens residents in Alameda County.

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Expanded Food and Nutrition Education Program, Sacramento County

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